this is what we are eating for dinner this week...
this lasagna, with salad and garlic bread
broccoli cheese and potatoe soup with rolls and fresh fruit
stir fried honey ginger chicken with peppers serving with brown rice and a side of steamed broccoli
taco salads - we like to add tomatoe, black beans, corn, avacado, and cheese to our salads. and for salad dressing we use Thousand Island. werid? it's so good! i grew up using Thousand Island on my taco salads and i don't even like thousand island. if you've never tired it, i highly suggest it! i will also be serving corn souffle
check out the past few weeks menus here and here.
mmmm yum! happy cooking!
images - 1,2 marthastewart 3, just cook already
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