Monday, August 24, 2009
Grandma's and Grandpa's come to town...
Sunday, August 23, 2009
Brody's Blessing...
Friday, August 14, 2009
Our Love Story...
Thank you for being so good to us these past 5 years. We can't even remember life before you. We've enjoyed every adventure we've had so far, and hope for many more years of life adventures with you. Thanks for showing us how to find the simple joys in life. Thank you for teaching us that true love means unconditional love. We've enjoyed every minute we've had together. Most of all, thanks for being our solid foundation in a world so confused on the definition of you.
Love,
Tyson and Jen
Thursday, August 13, 2009
It's BANANAS...
{banana cupcakes}
If you have extra bananas sitting around, I advise that you use them to make these banana cupcakes! It's super easy and they are super yummy! I didn't put nuts on mine. But nonetheless that were tasty! I some how have lots of bananas in my freezer waiting to be used up. So if any of my OHIO friends wants some - leave me a comment and I will so deliver some to your door!
Banana Cupcakes
1 1/2 cups flour
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas)
2 large eggs
1/2 tsp. vanilla extract
Cinnamon Cream Cheese Icing
1 sticks butter, slightly softened
8oz cream cheese
3cups powdered sugar
1 tsp. vanilla
1 tsp. cinnamon
1. Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Make a well in center of flour mixture. In the well, mix together the butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture, being sure not to over mix. Spoon batter into muffin cups.
3. Bake for 25 to 30 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Remove cupcakes from pan; cool completely on a wire rack.
4. T H E I C I N G; In the bowl of an electric mixer, beat the butter and cream cheese until smooth. Slowly add the powdered sugar and mix until everything is combined. Add the vanilla and the cinnamon. Ice the cooled cupcakes and enjoy!
Makes 12 cupcakes