menu of the week...

okay, so spring break is in full swing here at chateau crowther! it will be a chill week while tyson is home, because he is also studying for a HUGE test that he takes next week. but we will still take advantage of having him home, so dinners are easy easy easy this week!

this is what we are eating for dinner this week...

blackend chicken alfredo - served with garlic bread and salad

quesadillas - we like to use colby and monterey jack cheese. melted between two tortillas. then we top our quesadillas with shredded lettuce, tomato, corn, black beans, sour cream and we will also use the left over bbq cilantro lime dressing for dipping, from last weeks salads. oh so good! i will make fruit skewers to have along side. i will use, oranges, blue berries, pineapple, grapes, strawberries, raspberries and cantaloupe. it's always more fun eating off a stick, right? ok, well for brody it is! :)

chicken skewers with peanut sauce - i've made this recipe a ton of times. i actually have it memorized. :) i made it for the first time when we lived in Houston Texas for the summer and tyson was selling pest control. that was over 4 years ago!! so yeah, we must like it, because i've been making it ever since! served with brown rice and a side of steamed asparagus.

cuban sandwiches - and seeing that we aren't going anywhere for spring break, i figured we'd bring back some memories, of like when we went to Miami and went to little cuba aka little havana and experienced a true cuban. it didn't disappoint! so i'm going try this recipe out! i hope it's just as good! we will have chips, baked beans and fruit skewers. :)

and as always...if you want to check out more menu's of the week...go here!

happy spring and happy cooking! :)

images - 1,kraft 2, foodblog 3, letsdish